Cooking fever chinese restaurant10/3/2023 I’d tell you to get to Bar Nohm before the crowds do, but frankly the cat’s already out of the bag. Pictured top is their kimchi rice, a super heated bowl that gently caramelizes the encapsulate grain, studded with house made Chinese style sausage, and shrimp. The result of this coming together is a fever dream for quite a few people. The TL DR is that the talents of former Nohm toque David Chon have now been paired with the equally mesmerizing skills of next door’s Water Witch heck they’ve got so chummy that they knocked a big old hole in the wall that now connects the two spaces directly. If you haven’t already read my full preview of the opening week – you can read that here now. July’s big news is the opening of this new Central 9th bar. They’ve started to add up, so let’s get at starting with arguably one of the most anticipated. Somewhat incredulously it’s been two months since I last corralled all the openings, scurrilous rumors, and possibles into one place.
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